This bright and zesty Thai recipe packs a ton of flavor and satisfaction into every bite. Flank steak is one of the leanest cuts of beef, lower in fat than other cuts while still being protein rich. A quick marinade and a fast sear will coax the maximum amount of flavor out of the steak, which pairs perfectly with lightly dressed rice noodles. Cilantro can help remove heavy metals from the blood, and also can balance blood sugar levels, while mint boosts digestion and basil acts as an anti-inflammatory. Gluten free, dairy free, and protein packed, this recipe caters to a wide swathe of dietary needs, making it ideal for entertaining.