Shredded Pork with Crispy Fried Plantains
In this decadent recipe, plantains serve as a crispy vehicle for citrusy shredded pork, balanced by pickled onions and avocado. Plantains offer a plethora of nutritional benefits, including high amounts of vitamin A, fiber, potassium, and magnesium. Pork is a rich source of protein and beneficial amino acids, and also offers vitamins B12, zinc, and iron. Serve this recipe as an appetizer and watch them rapidly disappear! Or serve with a simply dressed green salad for a meal everyone will be excited for.
To view the recipe, visit GeoBlue’s site Healthy Travel Blog.