Roasted Snap Pea & Radish Salad

Full of bright spring color and flavor, this fresh-tasting salad makes a beautiful addition to your family dinner table. Light-tasting and quick to prepare, this recipe just looks like a celebration of spring. One of the first vegetables ready for harvest each spring, snap peas offer vitamins C and A for an immune system boost, and vitamin K, which helps your body use calcium, strengthening your bones and also helping your blood clot more effectively. They also provide fiber and prebiotics, which help feed the good bacteria in your microbiome, strengthening your whole digestive and immune systems. Radishes help keep your blood pressure healthy with their naturally occurring nitrates and are packed with antioxidants and high water content.

To view the recipe, visit GeoBlue’s Healthy Travel Blog.