Grilled Shrimp with Chimichurri Sauce
A mainstay in Argentinian cuisine, chimichurri sauce is as versatile as it is delicious. Full of bright, punchy flavors, this sauce pairs beautifully with the classic Argentinian beef, and also works flawlessly with seafood and shellfish.
Cilantro contains powerful detox properties, helping to chelate heavy metals from the blood. Shrimp offers a lean source of protein to keep you satiated until your next meal.
This recipe makes for easy entertaining or a quick weeknight meal. Serve over rice or grains, or pair with greens for a well-rounded meal. Save any extra chimichurri to add a welcomed punch of flavor to leftovers all week long.
To view the recipe, visit GeoBlue’s Healthy Travel Blog.