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Vegetarian Swedish Meatballs

Vegetarian Swedish Meatballs

This vegetarian twist on the classic Swedish meatballs is a wonderful alternative that still hits all the flavor high-notes of the original. Meaty mushrooms and protein-rich lentils form the base of these meatless meatballs, which pair deliciously with creamy mashed potatoes, bright cucumber salad, and rich mushroom gravy. 

Traditional Swedish lingonberry jam adds a sweet counterpoint to this savory dish. Lentils provide an excellent source of plant-based protein, as well as fiber, folate, and polyphenols that can boost heart health. Even if you’re not a vegetarian, studies have shown the benefits of eating plant-based meals, both for your health and the environment. This filling and tasty recipe is sure to convert even the most staunch carnivores in your life!

To view the recipe, visit GeoBlue’s Healthy Travel Blog.

Homemade Pasta

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