Parmesan Zucchini Galette

French galettes may look impressive, but they’re deceptively simple to pull together and can be prepared using whatever produce you might have on hand. Frozen puff pastry is the hero ingredient here, allowing you to whip this up with minimal time and effort. Originating in Norman times, the galette then was known as a ‘gale,’ meaning flat cake. Over time, sweet and savory varieties emerged and grew in popularity. Traditionally, galettes are round. Here, we’re keeping the shape of the pastry dough as it is to save time and effort, but you can always roll it out further and crimp over the edges for a round shape if you prefer. Zucchini contains fiber to aid your digestion and improve your cholesterol and heart health and also provides vitamin A, which protects your eyes and skin. Be sure to check out the flavor varieties below for additional ideas. Serve this in small squares for an appetizer, or in larger slices with a salad for a vegetarian meal. 

To view the recipe, visit GeoBlue’s Healthy Travel Blog.