Mushroom Toast with Pesto

This freezer and pantry friendly recipe relies on a few shelf-stable basics to elevate the humble mushroom to a crave-worthy meal. Rich in energy-boosting B vitamins and immune system bolstering vitamin D, mushrooms are an ideal ingredient to add to your quarantine grocery list.

They also contain a plethora of antioxidants and trace minerals, aiding everything from brain function to gut and bone health. The pesto here provides a boost of flavor and dose of detoxifying greens. Serve this recipe up as a satisfying light lunch, or pair it with a big green salad for a more substantial meal. Check out the leftovers recipe notes below to make sure none of your groceries go to waste!

For the recipe, visit GeoBlue’s Healthy Travel Blog.