Norwegian Salmon Cakes

These Norwegian Style Salmon Cakes utilize canned salmon to a delicious end. A cost-effective way to incorporate more heart-healthy omega-3 fats into your diet, canned salmon takes on a fresh taste when served alongside hydrating dilled cucumbers and fiber-filled corn salad.

Cucumbers contain a balance of magnesium, potassium, and vitamin K, which can help lower blood pressure and blood sugar levels when consumed regularly. These salmon cakes also make for a delicious burger when sandwiched in a bun or with lettuce. 

To view the recipe, visit GeoBlue’s Healthy Travel Blog.