Korean Chicken Grain Bowls with Kimchi Cucumber Salad

These colorful and filling bowls pack a big nutritional punch along with a ton of bright, zesty flavors. Gochujang, a staple in Korean cooking, flavors this simple braised chicken, serving as a saucy counterpoint to a cool and crunchy kimchi cucumber salad. Kimchi, a Korean fermented cabbage, contains naturally occurring probiotics that strengthen the gut, reduce inflammation, lower cholesterol levels and contribute to a radiant complexion. Perfect for weekly meal preps, this dish comes together in a flash, especially when you start with already cooked chicken and grains. Just reheat the chicken in the braising sauce and dig in!

For the recipe, visit GeoBlue’s Healthy Travel Blog.