Chilled Moroccan Watermelon Tomato Soup

The sweltering days of late summer call for cooling, hydrating foods. All the better if they require little time in a hot kitchen. This simple recipe transforms basic summer ingredients into a flavorful, beautifully-spiced meal that’s elegant enough for entertaining but easy enough for weeknight dinner. Watermelon and tomatoes both contain lycopene, which boosts your skin’s defenses against sun damage. The addition of Moroccan-influenced spices also adds to the nutrition of this dish. Paprika contains vitamins A and C, antioxidants and can help balance blood sugar levels, while cumin has anticancer properties and an anti-inflammatory effects on the body.

For the recipe, visit GeoBlue’s Healthy Travel Blog.