Honeycomb Cheesy Bread with Honey & Sesame

This deliciously sweet and savory bread is a sweet and savory breakfast, or perfect to enjoy as an afternoon pick-me-up with a cup of coffee or tea. This version gets a probiotic kick from labneh, a soft Middle Eastern cheese made from strained yogurt, which fills each pillowy roll. Traditionally topped with sweetened condensed milk and shredded coconut, here we’re using honey and sesame seeds for a sweet glaze and pop of texture. Sesame seeds also contain fiber, magnesium, calcium and vitamin E, helping to lower blood pressure and support bone density. 

To view the recipe, visit GeoBlue’s Healthy Travel Blog.