This flatbread celebrates the best of spring produce, and makes a quick and delicious appetizer for impromptu entertaining. You can also easily swap in ripe heirloom tomatoes, or even thinly sliced zucchini for the figs here, or do a tasty combination of all three! Just use whatever is local and seasonal and ripe where you live. If you’re outdoors and have your grill kicking, just throw this flatbread on the grates for 6-8 minutes. Delicious!